Craft Ina Garten’s Herby Basil Mayo Recipe Like a Pro Chef

Creamy, zesty, and bursting with herbal notes, this basil mayo by Ina Garten will revolutionize your sandwich game.

Fresh basil leaves blend seamlessly into a classic mayonnaise, creating a vibrant condiment that sings with summer flavors.

The bright green sauce adds an instant gourmet touch to any meal.

Chefs and home cooks adore this simple yet sophisticated recipe for its incredible versatility.

A few quick pulses in the blender marry the herbs and mayo into a silky, aromatic spread.

Whether you’re topping grilled sandwiches or using as a dip, this basil mayo brings restaurant-quality flair to your kitchen.

Grab those fresh basil leaves and get ready to elevate your culinary creations.

Instructions for Ina Garten Basil Mayo

• Creamy Blender Preparation

Gather your trusty food processor with its steel blade and get ready to whip up something magical. This is where culinary creativity begins.

• Silky Smooth Base

Drop egg yolks, bright lemon juice, zesty garlic, and a pinch of seasoning into the processor. Blend until everything transforms into a luxurious, velvety mixture.

• Gorgeous Oil Incorporation

While the machine hums, gently stream in oils, watching the ingredients dance and transform into a dreamy, thick emulsion. The mixture will start looking glossy and rich.

• Herbaceous Finale

Toss in fresh basil leaves and pulse until they’re beautifully integrated, creating a vibrant green mayo that screams summer freshness. The color will be stunning and the aroma incredible.

• Chilling Magic

Transfer your homemade basil mayo to a sealed container and let it rest in the refrigerator. The flavors will mingle and develop, making every bite more delicious than the last.

Flavor Boosts for Ina Garten Basil Mayo

• Experiment with different herbs like tarragon, chives, or dill to create unique mayonnaise variations that complement various dishes.
• Add a splash of warm water if the mayo becomes too thick, or incorporate more oil slowly to thin it out for perfect spreading.
• Transfer the basil mayo to an airtight container and store in the refrigerator for up to 5-7 days, ensuring maximum freshness and flavor retention.
• Use this homemade basil mayo as a gourmet spread on sandwiches, burgers, or as a dipping sauce for roasted vegetables and grilled meats.

Serving Ways for Ina Garten Basil Mayo

• Spread on Sandwiches: Elevate your favorite deli-style sandwiches with a generous layer of this vibrant basil mayo, adding a burst of herbal freshness to every bite.
• Dip for Vegetables: Create an irresistible appetizer by using this creamy basil mayo as a dipping sauce for crisp raw vegetables, transforming a simple snack into a gourmet experience.
• Enhance Grilled Dishes: Drizzle or dollop this zesty mayonnaise over grilled chicken, fish, or roasted vegetables to instantly boost their flavor profile with a bright, aromatic twist.
• Pasta Salad Upgrade: Mix a few spoonfuls into cold pasta salads for an instant flavor transformation that adds depth and complexity to your summer side dishes.

Store Ina Garten Basil Mayo in the Fridge

• Store in Airtight Container: Seal your basil mayo in a clean glass jar with a tight-fitting lid to maintain freshness and prevent flavor contamination.
• Refrigerate Immediately: Place the mayonnaise in the coldest part of your refrigerator, keeping it consistently chilled to preserve its creamy texture and prevent bacterial growth.
• Quick Consumption Window: Enjoy your homemade basil mayo within 5-7 days for the best taste and quality, checking for any signs of separation or off-odors before use.
• Prevent Cross-Contamination: Always use clean utensils when scooping out the mayo, and avoid double-dipping to maintain the sauce's integrity and prevent potential spoilage.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 190 kcal

Servings: 12

Ingredients Used in Ina Garten Basil Mayo

• Egg Yolks: Creamy foundation that helps create smooth, rich texture and acts as natural emulsifier.
• Lemon Juice: Bright acidic element that balances flavors and helps stabilize the mayonnaise.
• Garlic: Provides zesty, aromatic punch that elevates the overall taste profile.
• Salt: Essential seasoning that enhances and harmonizes all other ingredient flavors.
• Black Pepper: Adds subtle warmth and gentle spiciness to complement the mayo's creaminess.

• Vegetable Oil, Olive Oil: Silky binding agents that create luxurious, spreadable consistency and contribute nuanced flavor undertones.

• Fresh Basil: Vibrant green herb that infuses the mayonnaise with refreshing, summer-like aroma and distinctive Mediterranean character.

Tools for Making Ina Garten Basil Mayo

• Food processor: Essential for blending ingredients smoothly and creating a perfect emulsion.
• Steel blade: Crucial attachment for the food processor to chop and mix ingredients precisely.
• Measuring cups and spoons: Helps measure ingredients accurately for consistent results.
• Spatula: Useful for scraping down sides of the food processor and transferring mayonnaise.
• Airtight container: Needed for storing the finished basil mayo in the refrigerator.

Vibrant Ina Garten Basil Mayo Recipe

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4.9 from 35 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Ina Garten’s basil mayo brings Mediterranean freshness to sandwiches and salads with its herbaceous blend. Garden-fresh ingredients combine for a creamy, aromatic condiment that elevates simple dishes with sophisticated flavor.

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Ingredients

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• 4 extra-large egg yolks, at room temperature
• 1 cup chopped fresh basil leaves
• 2 cups vegetable oil
• 1 cup olive oil
• 6 tbsps (90 mL) freshly squeezed lemon juice
• 2 tbsps (30 g) kosher salt
• 1 tsp minced garlic
• 2 tsps freshly ground black pepper

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Instructions

1. Preparation: Sanitize food processor and secure steel blade for optimal hygiene and performance.
2. Base Mixture: Blend egg yolks, lemon juice, garlic, salt, and black pepper until smooth and creamy, creating a uniform foundation for the mayo.
3. Emulsification: Gradually stream olive and vegetable oils into the processor while continuously blending, transforming the mixture into a thick, glossy emulsion with consistent texture.
4. Herb Infusion: Incorporate fresh basil leaves by pulsing briefly, ensuring even distribution and maintaining delicate herb integrity without over-processing.
5. Storage: Transfer basil-enhanced mayonnaise to a clean, sealed container and refrigerate immediately, allowing flavors to develop and meld for optimal taste.
6. Preservation: Consume the homemade condiment within 3-4 days, maintaining peak freshness and flavor profile while ensuring food safety.

Notes

• Ensure Fresh Ingredients: Use high-quality, fresh basil leaves and recently squeezed lemon juice for the most vibrant and authentic flavor profile.
• Master the Drizzle Technique: Slowly stream oil in a thin, steady stream while processing to create a stable, creamy emulsion that won’t separate.
• Handle with Care: Pulse basil leaves briefly to maintain their bright green color and prevent over-processing, which can make the mayo bitter.
• Storage Matters: Keep basil mayo refrigerated and consume within 3-4 days for optimal taste and food safety, watching for any signs of separation or discoloration.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 0 g
• Sodium: 225 mg
• Fat: 21 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 80 mg