Fresh Tropical Delight: Ina Garten’s Mango Salsa Recipe

Summers burst with vibrant flavors, and this tangy Ina Garten mango salsa recipe brings sunshine to every bite.

Fresh ingredients dance together in a colorful medley of tropical delight.

Sweet mangoes mingle with crisp peppers, creating a zesty symphony that awakens taste buds.

Red onions and jalapeños add a perfect kick of heat and complexity.

You’ll love how quickly this salsa comes together with just a few simple chops.

The bright, refreshing blend pairs beautifully with grilled fish, tacos, or as a standalone dip.

Grab those ripe mangoes and get ready to turn an ordinary meal into an extraordinary culinary experience.

Tools for Prepping Mango Salsa Like Ina Does

• Cutting board: Solid surface for chopping ingredients safely.
• Sharp knife: Essential for precisely dicing mangoes, jalapeños, and green onions.
• Medium-sized bowl: Perfect for mixing and combining salsa ingredients.
• Measuring spoons: Help accurately measure lime and lemon juice.
• Lid or plastic wrap: Covers bowl while salsa marinates.
• Serving dish: Presents salsa attractively for chips.

Instructions for a Fresh Mango Salsa Mix

• Colorful Ingredient Collection

Grab fresh mango, green onion, jalapeño, cilantro, and zesty citrus fruits from your kitchen or local market. Select ripe, vibrant produce for the most delicious results.

• Chopping and Dicing

Carefully slice mango into small cubes, finely chop green onion and cilantro, and mince jalapeño to create a perfect texture blend. Remove jalapeño seeds if you prefer less heat.

• Citrus Magic

Squeeze fresh lime and lemon juice directly into the bowl, creating a bright and tangy base that will enhance the salsa’s flavor profile. Gently mix all ingredients until they’re well combined.

• Flavor Infusion

Cover the salsa and let it rest in the refrigerator for at least 30 minutes. This resting period allows the flavors to mingle and develop a more complex taste.

• Serving Suggestion

Serve chilled with crispy tortilla chips, as a topping for grilled fish, or alongside your favorite Mexican-inspired dishes. Enjoy the fresh, zesty explosion of flavors!

Add Heat or Herbs to Your Mango Salsa Blend

• Adjust the jalapeño quantity to control spiciness, removing seeds for milder salsa or adding extra pepper for a fiery kick.
• Select ripe, fragrant mangoes that yield slightly when pressed to ensure maximum sweetness and vibrant flavor.
• Dice ingredients uniformly for consistent bite and consider adding diced red bell pepper for extra crunch and color contrast.
• Prepare salsa up to 24 hours in advance, allowing flavors to meld and intensify in the refrigerator for even more delicious results.
• Pair beyond chips by topping grilled fish, tacos, chicken, or using as a bright accompaniment to summer barbecue dishes.

Serve Ina’s Mango Salsa with These Pairings

• Pair with Grilled Seafood: Spoon this vibrant salsa over freshly grilled fish like salmon, tilapia, or shrimp for a zesty tropical twist.
• Create a Bright Taco Topping: Enhance your favorite tacos by adding a generous dollop of this mango salsa for an explosion of fresh, tangy flavors.
• Scoop with Crispy Tortilla Chips: Serve alongside crunchy corn tortilla chips as a refreshing appetizer that'll be the star of any gathering or game day spread.

Save Extra Salsa Without Losing Freshness

• Refrigerate Quickly: Store the mango salsa in an airtight container in the refrigerator for optimal freshness, keeping it crisp and flavorful for up to 3 days.
• Make Ahead: Prepare the salsa earlier in the day to allow flavors to meld together, enhancing the overall taste and texture of the dish.
• Chill for Best Results: Let the salsa rest in the refrigerator for at least 30 minutes before serving to maximize the blend of zesty lime, tangy lemon, and sweet mango notes.
• Serve Fresh: Enjoy the salsa within 3 days for the most vibrant colors and brightest flavors, pairing perfectly with tortilla chips or as a topping for grilled fish and chicken.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 50 kcal

Servings: 4

Everything You’ll Need for Ina Garten’s Mango Salsa

• Green Onion: Adds a sharp, zesty kick and crisp texture to brighten the salsa's overall flavor profile.
• Jalapeño: Brings a spicy punch and authentic Mexican-inspired heat that elevates the entire dish.
• Cilantro: Contributes a vibrant, herbal note that complements tropical mango with its distinctive fresh taste.

• Lime Juice: Provides tangy acidity that cuts through sweetness and helps balance the salsa's flavors.
• Lemon Juice: Enhances brightness and adds another layer of citrusy complexity to the mixture.

• Mango: Delivers a sweet, tropical foundation with juicy, sun-ripened notes that make the salsa irresistibly delicious.

Vibrant Ina Garten Mango Salsa Recipe

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Mango salsa celebrates summer’s freshest ingredients with Ina Garten’s signature balanced approach. Chopped mangoes, red onion, jalapeño, and cilantro create a zesty accompaniment you’ll want to serve alongside grilled fish or tacos.

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Ingredients

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• 1 mango (peeled, seeded, and chopped)
• 0.25 cups (60 mL) finely chopped red bell pepper
• 1 green onion, chopped
• 1 fresh jalapeño chile pepper, finely chopped
• 2 tbsps (30 mL) chopped cilantro
• 2 tbsps (30 mL) lime juice
• 1 tbsp (15 mL) lemon juice

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Instructions

1. Herb Preparation: Meticulously dice green onions, jalapeño, and cilantro into consistent, fine pieces to guarantee a harmonious flavor profile.
2. Citrus Infusion: Drizzle freshly squeezed lime and lemon juice over the chopped herbs, creating a zesty foundation that amplifies the salsa’s brightness and melds ingredients seamlessly.
3. Flavor Fusion: Gently combine all components with a spatula, ensuring each element is thoroughly integrated and evenly distributed throughout the mixture.
4. Marination Phase: Seal the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the ingredients to intertwine and develop a robust, nuanced taste.
5. Serving Suggestion: Remove from refrigerator and transfer to a serving vessel, presenting as a vibrant accompaniment to tortilla chips or as a dynamic topping for Mexican-inspired culinary creations.

Notes

• Precision Chopping: Cut green onions, jalapeño, and cilantro into uniform, small pieces for balanced flavor in every bite.
• Citrus Magic: Fresh lime and lemon juice are crucial for brightening the salsa and helping ingredients meld together seamlessly.
• Marinate for Depth: Refrigerate the salsa for at least 30 minutes to allow flavors to develop and intensify, creating a more complex taste.
• Serving Suggestions: Perfect as a zesty topping for tacos, grilled meats, or as a vibrant dip with crispy tortilla chips.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 50
• Sugar: 9 g
• Sodium: 5 mg
• Fat: 0.5 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg