Homestyle Ina Garten’s Roasted Red Pepper Soup Recipe: Warm Bliss

Warm, velvety, and packed with robust flavors, this delightful Ina Garten roasted red pepper soup recipe promises a comforting culinary experience.

Rich, vibrant peppers roast to perfection, developing a deep, smoky sweetness that infuses every spoonful.

The carefully selected ingredients blend seamlessly, creating a smooth and luxurious texture that dances on your palate.

Each ingredient has been thoughtfully chosen to enhance the soup natural flavors and provide a satisfying meal.

The simple yet elegant technique ensures restaurant-quality results right in your own kitchen.

Bold and colorful, this soup delivers a Mediterranean-inspired warmth that makes any meal feel special.

Grab your ingredients and get ready to savor a truly memorable dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 130 kcal

Servings: 4

What’s in Ina Garten Roasted Red Pepper Soup

• Red Peppers: Sweet superstars that bring vibrant color and rich, smoky flavor when roasted; choose peppers with firm, smooth skin and deep red color.
• Garlic Cloves: Aromatic powerhouses that mellow and sweeten during roasting, adding depth to the soup's flavor profile.
• Olive Oil: Helps vegetables roast evenly and adds a subtle, fruity undertone; choose extra virgin for best quality.

• Yellow Onion: Provides a sweet, foundational flavor and creates a silky texture when softened; look for firm onions with no soft spots.
• Sun-Dried Tomatoes: Concentrated flavor bombs that add tangy richness and complexity; opt for plump, deep red varieties.
• Vegetable Stock: Liquid foundation that enhances overall soup depth; select low-sodium for better control of seasoning.

• Salt and Pepper: Essential seasoners that balance and elevate the soup's flavors; use freshly ground black pepper for maximum aroma.
• Lemon Juice: Bright acidic element that cuts through richness and brings freshness; choose ripe, juicy lemons.
• Creme Fraiche: Luxurious topping that adds creamy coolness; select high-quality, smooth variety.
• Pesto: Herbaceous garnish that introduces additional layers of flavor; use fresh, vibrant green pesto.
• Crusty Bread: Perfect accompaniment for dipping and soaking up the soup's rich flavors; choose artisan-style bread.

Gear to Make Ina Garten Roasted Red Pepper Soup

• Large Baking Tray: Essential for roasting red peppers and garlic evenly.
• Large Pot: Perfect for sautéing onions and simmering the soup.
• Immersion Blender: Crucial for creating a smooth, creamy soup texture.
• Chef's Knife: Needed for chopping peppers, onions, and sun-dried tomatoes.
• Cutting Board: Provides a safe surface for chopping ingredients.
• Measuring Spoons: Helps accurately add olive oil and lemon juice.
• Wooden Spoon: Great for stirring and sautéing ingredients.
• Soup Bowls: For serving the delicious roasted red pepper soup.

How to Prepare Ina Garten Roasted Red Pepper Soup

Roasted Red Pepper Soup Adventure

• Oven Preparation Temperature Setting

Crank up your oven to create a perfect roasting environment for transforming peppers into a flavor explosion.

• Pepper and Garlic Transformation

Slice red peppers into generous chunks, scatter whole garlic cloves on a baking tray, and give everything a gentle olive oil shower.

• Roasting Magic

Let peppers dance in the oven for about 40 minutes until edges turn deliciously charred, developing deep, rich flavors and caramelized notes.

• Onion Softening Ritual

Warm a splash of olive oil in a large pot, welcoming chopped yellow onions to become silky and translucent with gentle heat.

• Sun-Dried Tomato Infusion

Introduce sun-dried tomatoes to the pot, allowing them to mingle and soften, building layers of complex taste.

• Soup Base Creation

Combine roasted peppers, golden garlic, and vegetable stock, letting everything simmer and marry their incredible flavors together.

• Smooth Blending Technique

Carefully transform the mixture into a velvety landscape using an immersion blender, creating a luxurious texture.

• Final Flavor Touches

Balance the soup with a squeeze of bright lemon juice and seasoning that makes taste buds dance.

• Elegant Serving

Ladle the soup into beautiful bowls, crown with a dollop of creme fraiche and pesto, inviting crusty bread for the perfect companion.

Tips to Spice Up Ina Garten Roasted Red Pepper Soup

• Get the most out of your peppers by ensuring they're slightly charred but not completely burnt, which adds a deep smoky flavor to the soup.
• Use an immersion blender for a silky smooth texture, or transfer to a standard blender in batches if you prefer an ultra-creamy consistency.
• Swap creme fraiche with Greek yogurt for a tangier touch, or add a sprinkle of smoked paprika for extra warmth and depth.
• Experiment with homemade or store-bought vegetable stock – low-sodium versions allow you to control the salt level and enhance the natural pepper sweetness.
• During summer, try grilling peppers outdoors for an even more intense roasted flavor, or use a mix of red and yellow peppers for a vibrant color palette.

Serving Ideas for Ina Garten Roasted Red Pepper Soup

• Garnish with Flair: Top each bowl with a swirl of creme fraiche and a vibrant dollop of pesto for a restaurant-worthy presentation that adds creamy and herbal notes.
• Crusty Bread Companion: Serve alongside warm, rustic bread slices perfect for dipping and soaking up the rich, roasted pepper soup.
• Temperature Perfection: Enjoy the soup slightly warm or at room temperature, allowing the complex roasted flavors to shine through and develop a more intense taste profile.
• Wine Pairing Delight: Complement the soup's robust flavors with a crisp white wine like Sauvignon Blanc or a light-bodied Pinot Grigio for a delightful dining experience.

Store Ina Garten Roasted Red Pepper Soup Smartly

• Batch Prepare Strategically: Cook double the soup recipe and store extra portions in airtight containers for quick weeknight meals during busy schedules.
• Refrigerate Wisely: Store soup in sealed glass containers for maximum freshness, keeping it refrigerated for 3-4 days without compromising taste or texture.
• Freeze for Future Enjoyment: Transfer cooled soup to freezer-safe containers, leaving slight space for expansion, and freeze up to 2-3 months for convenient meal options.
• Reheat with Care: Thaw frozen soup overnight in the refrigerator, then gently warm in a saucepan over medium-low heat, stirring occasionally to maintain smooth consistency and prevent scorching.

Vibrant Ina Garten Roasted Red Pepper Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s roasted red pepper soup offers a rich, velvety blend of sweet peppers and creamy textures. Warm spices and smooth pureed ingredients create a comforting Mediterranean-inspired dish you’ll savor with each spoonful.

---

Ingredients

Scale 1x2x3x

• 6 red bell peppers (1.6 lbs/750g)
• 1 yellow onion, finely chopped
• 5 sun-dried tomatoes, jarred
• 4 garlic cloves, peeled
• 2.5 cups/600 ml vegetable stock
• 1 tbsp olive oil, plus more for roasting
• ½ tbsp lemon juice
• 1–2 tbsps homemade pesto
• 2 tbsps creme fraiche, for topping
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Roasting Preparation: Preheat oven to 200°C (400°F), positioning rack in central location for even heat distribution.
2. Vegetable Preparation: Slice red bell peppers into substantial chunks, spread on expansive baking sheet alongside whole garlic cloves, generously drizzling with olive oil and seasoning with salt and pepper.
3. Roasting Process: Bake peppers for 40 minutes until edges exhibit deep caramelization and slightly charred appearance, developing rich, concentrated flavors.
4. Foundational Sauté: In substantial cooking pot, warm olive oil over medium heat, introducing chopped yellow onion and sautéing until translucent and softly golden.
5. Flavor Layering: Introduce sun-dried tomatoes and roasted peppers with caramelized garlic into pot, pouring vegetable stock and allowing mixture to simmer, melding complex flavors for approximately 10 minutes.
6. Texture Transformation: Remove from heat, allowing slight cooling, then employ immersion blender to create velvety, uniform soup consistency, ensuring smooth texture throughout.
7. Final Refinement: Adjust seasoning with salt, pepper, and fresh lemon juice, balancing flavors and adding bright, zesty undertone.
8. Elegant Presentation: Ladle soup into serving bowls, adorning with delicate creme fraiche swirl and vibrant pesto, serving alongside rustic crusty bread for enhanced dining experience.

Notes

• Roast for Maximum Flavor: Charring peppers caramelizes natural sugars, intensifying their sweetness and developing deeper, more complex taste profiles.
• Garlic Transformation: Roasting whole garlic cloves softens their sharp bite, creating a mellow, nutty essence that seamlessly blends into the soup’s rich texture.
• Blending Technique: Use an immersion blender for smooth, velvety consistency, avoiding over-blending to maintain subtle vegetable textures and prevent turning soup watery.
• Brightness Booster: Fresh lemon juice acts as a flavor enhancer, cutting through the soup’s richness and bringing vibrant, zesty notes to the final dish.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 130
• Sugar: 6g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 5mg