Heavenly Sun Dried Tomato Dip Recipe – Ina Garten’s Magic Touch

Dive into a world of flavor with this sun-dried tomato dip that captures Ina Garten’s culinary magic.

Creamy, tangy, and bursting with Mediterranean-inspired goodness, this recipe promises to be a game-changer for your appetizer spread.

Rich cream cheese blends seamlessly with vibrant sun-dried tomatoes, creating a luxurious texture that begs to be scooped up.

Each bite delivers a powerful punch of herbs and zesty notes that dance across your palate.

Serve this dip alongside crisp crackers or fresh vegetables for an instant crowd-pleaser.

Weekend gatherings or casual get-togethers will never be the same once you master this simple yet spectacular dish.

Grab your ingredients and get ready to wow everyone with a dip that turns ordinary snacking into an extraordinary experience.

How to Serve Ina Garten Sun Dried Tomato Dip

• Pair with Crispy Crostini: Toast thin baguette slices until golden brown and arrange around the dip for a delightful crunch that complements the creamy texture.
• Veggie Dipping Delight: Slice fresh bell peppers, cucumber, and carrot sticks to create a colorful and healthy accompanying platter that adds freshness to the sun-dried tomato dip.
• Cocktail Party Centerpiece: Serve in a beautiful ceramic bowl surrounded by assorted crackers and garnish with chopped fresh chives or parsley for an elegant appetizer that will impress guests at any gathering.

Storing Ina Garten Sun Dried Tomato Dip the Right Way

• Refrigerate Smartly: Store this creamy dip in an airtight container in the refrigerator for up to 5 days, keeping it fresh and delicious for multiple snacking sessions.
• Chill Before Serving: Let the dip sit at room temperature for 15-20 minutes before serving to soften its texture and enhance the blended flavors.
• Prep in Advance: Make this dip a day ahead for parties or gatherings, allowing the ingredients to meld together and develop a richer taste profile.
• Freeze with Caution: While possible to freeze, the dip's texture might slightly separate upon thawing, so fresh preparation is recommended for the best taste and consistency.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 163 kcal

Servings: 8

What’s in Ina Garten Sun Dried Tomato Dip

• Sun Dried Tomatoes: Bursting with intense, sweet-tangy flavor that forms the vibrant heart of this creamy dip.
• Cream Cheese: Provides luxurious, silky smoothness and rich depth to the dip's texture.
• Sour Cream: Adds a delightful tang and light, airy consistency.
• Mayonnaise: Creates a luscious, creamy base that helps bind all ingredients together.

• Red Pepper Sauce: Delivers a subtle, zesty kick and gorgeous color to the dip.
• Salt, Pepper: Essential for enhancing and balancing the overall flavor profile.

• Scallions: Introduces a crisp, mild onion brightness and a pop of fresh green color to finish the dip.

Tools for Ina Garten Sun Dried Tomato Dip

• Food Processor: Essential for blending and pureeing all ingredients smoothly.
• Metal Blade: Comes with the food processor, perfect for creating a creamy consistency.
• Spatula: Helps scrape down sides and ensure everything gets mixed evenly.
• Mixing Bowl: Useful for holding ingredients before processing.
• Serving Dish: Needed for presenting the dip at room temperature.

Simple Instructions for Ina Garten Sun Dried Tomato Dip

• Kitchen Gadget Setup

Grab your trusty food processor and get ready for a flavor explosion. This magical machine will transform simple ingredients into a creamy, tangy delight.

• Flavor Fusion

Toss in sun-dried tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, and a sprinkle of salt and pepper. Let the blades work their magic and create a smooth, rich base that’ll make taste buds dance.

• Green Accent

Quickly pulse in some fresh scallions for a zesty kick and a pop of color. These little green heroes will add a subtle oniony brightness to your dip.

• Serving Charm

Let the dip chill out at room temperature, allowing all those incredible flavors to mingle and get to know each other. Grab some crispy crackers or fresh veggies and dive in for a crowd-pleasing appetizer that’ll have everyone asking for your secret recipe.

Add Flavor to Ina Garten Sun Dried Tomato Dip

• Blend ingredients longer for an ultra-smooth dip or pulse briefly for a chunkier, more rustic consistency.
• Sprinkle chopped basil, dill, or chives on top for a burst of freshness and vibrant color that complements the sun-dried tomato base.
• Prepare the dip up to 2 days in advance and store in an airtight container, allowing flavors to meld and intensify in the refrigerator.
• Pair with crispy pita chips, toasted baguette slices, fresh vegetable crudités, or use as a spread for sandwiches and wraps to maximize versatility.

Vibrant Ina Garten Sun Dried Tomato Dip Recipe

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4.6 from 13 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Ina Garten’s sun-dried tomato dip blends Mediterranean flavors with creamy richness. Gourmet cheese and herbs create a luxurious spread perfect for entertaining guests and enjoying with crisp crackers or fresh vegetables.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, at room temperature
• ½ cup (120 mL) sour cream
• ½ cup (120 mL) mayonnaise
• ¼ cup (40 g) sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
• 1 tsp (5 g) kosher salt
• ¾ tsp (2 g) freshly ground black pepper
• 10 dashes hot red pepper sauce
• 2 scallions, thinly sliced (white and green parts)

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Instructions

1. Blending: Utilize a food processor with a metal blade to pulverize sun-dried tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt, and pepper into a velvety, uniform consistency.
2. Incorporating Scallions: Delicately integrate chopped scallions through brief, controlled pulse techniques, ensuring the green onions maintain their vibrant character and are evenly distributed throughout the dip.
3. Flavor Development: Let the mixture harmonize at room temperature, allowing the diverse ingredients to meld and intensify their collective taste profile, creating a rich and balanced appetizer spread.

Notes

• Chill for Enhanced Flavor: Refrigerate the dip for at least 30 minutes before serving to allow ingredients to meld and develop a richer, more complex taste profile.
• Choose Quality Ingredients: Select sun-dried tomatoes packed in olive oil for deeper, more concentrated flavor and use fresh scallions for a crisp, vibrant green accent.
• Texture Matters: Pulse scallions gently to maintain their texture and prevent them from becoming mushy, ensuring a pleasant crunch in every bite.
• Serving Suggestions: Pair with crisp vegetables, toasted baguette slices, or sturdy crackers to complement the dip’s creamy and tangy characteristics.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 163
• Sugar: 2 g
• Sodium: 313 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 32 mg