Irresistible Parmesan Crusted Chicken Delight Recipe For Dinner

Succulent chicken meets a crispy parmesan crusted chicken delight that transforms an ordinary dinner into a mouthwatering experience.

Golden-brown edges promise a delectable crunch with every bite.

Tender chicken breasts provide the perfect canvas for this irresistible coating.

Simple ingredients come together effortlessly to create a restaurant-worthy meal.

The parmesan crust adds a rich, savory dimension that makes this dish truly special.

Each forkful delivers a perfect balance of crispy exterior and juicy interior.

You’ll want to savor every single morsel of this incredible culinary creation.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 23 minutes

Total Time: 1 hour 8 minutes

Calories: 450 kcal

Servings: 5

What Goes Into Parmesan Crusted Chicken Delight

• Olive Oil: Helps infuse flavor and tenderize chicken while creating a silky coating.
• Ranch Dressing: Adds creamy tang and helps herbs stick to chicken.
• Worcestershire Sauce: Provides deep umami flavor and helps tenderize meat.
• Lemon Juice: Brightens overall taste and helps break down chicken proteins.
• Minced Garlic: Introduces robust, aromatic base note to marinade.
• Ground Black Pepper: Adds subtle heat and earthy undertone.

• Panko Breadcrumbs: Creates ultra-crispy, light exterior with delightful crunch.
• Parmesan Cheese: Delivers sharp, nutty flavor and helps create golden crust.
• Provolone Cheese: Contributes smooth, mild melting quality.
• Garlic Powder: Enhances savory profile with concentrated garlic essence.
• Salt: Balances and heightens overall seasoning.

• Vegetable Oil: Ensures even browning and prevents sticking during cooking.
• Unsalted Butter: Provides rich, golden color and additional flavor complexity.
• Salt: Fine-tunes final seasoning for perfect taste balance.

Equipment for Crusting and Cooking Parmesan Chicken

• Large Bowl: Perfect for mixing marinade and whisking ingredients smoothly.
• Skillet: Essential for searing chicken to golden-brown perfection.
• Meat Mallet or Rolling Pin: Great for gently pounding chicken breasts evenly.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Baking Sheet or Oven-Safe Dish: Needed for finishing chicken in the oven.
• Whisk: Helps blend marinade ingredients thoroughly.
• Spatula: Useful for flipping chicken and transferring between pans.

Easy Instructions for Parmesan Crusted Chicken

• Flavor Foundation

Craft a zesty marinade that will transform ordinary chicken into a mouthwatering sensation. Blend together a mix of tangy and savory ingredients to create a delicious bath for the chicken.

• Chicken Preparation

Gently flatten chicken breasts to ensure even cooking. Season with a light sprinkle of salt to enhance the natural flavors.

• Marinating Magic

Immerse the chicken in the prepared marinade, allowing it to soak up the delicious flavors. Let it rest for maximum taste absorption, ideally for several hours or overnight.

• Searing Perfection

Heat a skillet to create a golden, crispy exterior. Cook the chicken until it develops a beautiful brown crust and is cooked through completely.

• Cheesy Topping Transformation

Create a decadent cheese mixture combining rich Parmesan and creamy Provolone with a hint of ranch dressing. Spread this luxurious blend generously over the seared chicken.

• Crunchy Panko Crown

Develop a crispy topping by mixing panko breadcrumbs with melted butter and a touch of garlic powder. Sprinkle this golden mixture over the cheesy chicken.

• Final Flourish

Slide the prepared chicken into a hot oven. Watch as the cheese melts and the panko turns into a gorgeous golden-brown crust, creating a truly irresistible dish that will make taste buds dance with joy.

Flavor Tips and Recipe Twists for Parmesan Chicken

• Experiment with different cheese combinations like sharp cheddar, mozzarella, or aged gouda to create unique flavor profiles that match your taste preferences.
• For extra tenderness, try buttermilk or yogurt-based marinades that help break down chicken proteins and infuse deeper flavor into the meat.
• Replace panko with crushed corn flakes or crushed potato chips for an unexpected crunch that adds exciting texture to your chicken.
• Kick up the heat by adding red pepper flakes, cayenne, or a dash of hot sauce to the marinade or cheese topping for those who love a spicy kick.
• Swap vegetable oil for olive oil, use whole wheat panko, and add fresh herbs like thyme or rosemary to create a more nutritious version of this delightful chicken dish.

How to Serve Parmesan Crusted Chicken Delight

• Cheesy Chicken Companion Plate: Serve alongside creamy mashed potatoes or buttery herb rice to complement the rich, crispy chicken flavors.
• Crisp & Fresh Side Salad: Prepare a light mixed green salad with cucumber, tomatoes, and a zesty vinaigrette to balance the heaviness of the parmesan-crusted chicken.
• Family-Style Feast Platter: Arrange the chicken on a large platter with roasted seasonal vegetables like asparagus, bell peppers, and zucchini for a colorful and nutritious meal presentation.
• Wine Pairing Wonder: Select a crisp white wine like Sauvignon Blanc or Pinot Grigio to enhance the cheesy, savory notes of the chicken and cut through its richness.

Planning and Storing Leftover Chicken Delight

• Advance Prep Strategy: Marinate chicken up to 24 hours before cooking to enhance deep flavor profiles and tenderness. Refrigerate immediately after marinating to maintain food safety standards.
• Batch Cooking Brilliance: Double the recipe and store extra cooked chicken in sealed containers for quick weeknight meals. Refrigerated chicken remains delicious for 3-4 days when properly stored.
• Freezer-Friendly Option: Wrap individual chicken portions in aluminum foil, then place in freezer-safe bags. Frozen chicken maintains excellent quality for up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheat with Care: Warm leftover chicken in oven at 350°F for 10-15 minutes to maintain crispy panko coating. Avoid microwave reheating to prevent soggy texture and preserve original crunchiness.

Crispy Parmesan Crusted Chicken

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4.8 from 32 reviews

• Total Time: 1 hour 8 minutes
• Yield: 5 1x

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Description

Parmesan crusted chicken delight brings crispy, golden perfection to weeknight dinners with simple Mediterranean-inspired ingredients. Generous cheese coating and herbs create a mouthwatering main dish that makes dinner special for home cooks seeking restaurant-quality results.

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Ingredients

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• 4 chicken breasts, pounded
• 1 cup parmesan cheese, cut into small pieces
• 1 cup provolone cheese, cut into small pieces
• 1 cup panko breadcrumbs
• ¼ cup (60 ml) olive oil
• ⅓ cup (80 ml) ranch dressing
• ⅓ cup (80 ml) ranch dressing
• ⅓ cup (80 ml) melted unsalted butter
• 3 tbsps (45 ml) Worcestershire sauce
• 2 tbsps (30 ml) lemon juice
• 2 tbsps (30 ml) vegetable oil
• 1 tbsp minced garlic
• 2 tsps garlic powder
• ¾ tbsp ground black pepper
• ¼ tsp salt
• Salt, to taste

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Instructions

1. Marinade Preparation: Whisk marinade ingredients in a large bowl until completely combined, creating a smooth, flavorful base.
2. Chicken Preparation: Pound chicken breasts to uniform 1/2-inch thickness, lightly seasoning with kosher salt to enhance natural flavors.
3. Marination Process: Submerge chicken in prepared marinade, refrigerating for 30 minutes to 12 hours to allow deep flavor penetration.
4. Searing Technique: Heat vegetable oil in a heavy skillet over medium-high heat, carefully cooking chicken until golden-brown and internal temperature reaches 165°F (74°C), approximately 5-7 minutes per side.
5. Cheese Coating: Create a creamy blend of Parmesan, Provolone, and ranch dressing, spreading evenly over seared chicken breasts to ensure complete coverage.
6. Crispy Topping Creation: Mix panko breadcrumbs with melted butter, garlic powder, and sea salt, generously sprinkling over cheese-covered chicken to develop a textured, golden crust.
7. Final Broiling: Position chicken in a 450°F (235°C) oven on low broil, watching carefully for 3-5 minutes until cheese bubbles and breadcrumbs turn a rich golden-brown.
8. Resting Period: Remove from oven and let chicken rest 2-3 minutes, allowing juices to redistribute and flavors to settle before serving.

Notes

• Marinate Wisely: Longer marination (up to 12 hours) intensifies flavor depth, but avoid exceeding 12 hours to prevent chicken from becoming mushy.
• Pound Perfectly: Consistent 1/2-inch thickness ensures even cooking and prevents dry or undercooked sections.
• Watch Broiling Closely: Broiling can quickly burn the topping, so monitor the chicken every 30 seconds to achieve golden-brown perfection without charring.
• Temperature Matters: Use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption and optimal juiciness.

• Prep Time: 45 minutes
• Cook Time: 23 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 90 mg