Rise & Shine: Ina Garten’s Blueberry Bran Muffins Recipe

Mornings deserve a delightful start with these hearty Ina Garten blueberry bran muffins recipe that burst with sweet and wholesome goodness.

Packed with plump, juicy blueberries and nutritious bran, these muffins offer a delectable balance of flavor and nutrition.

Every bite promises a perfect blend of fruity freshness and wholesome comfort.

The simple ingredients come together effortlessly, creating a breakfast treat that feels both indulgent and nourishing.

Each muffin delivers a moist, tender crumb studded with vibrant berries that pop with natural sweetness.

You’ll love how these muffins make breakfast feel like a special moment of joy.

Grab your mixing bowl and get ready to savor a breakfast classic that’s sure to brighten your morning.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 12

Things You’ll Use in Ina Garten’s Blueberry Bran Muffins

• Flour: Provides structure and helps bind the muffins together, choose unbleached all-purpose flour for the best texture.
• Cinnamon: Adds warm, sweet depth and complements the blueberries with its aromatic flavor.
• Baking Soda, Baking Powder: Essential leavening agents that help the muffins rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the sweetness of the muffins.

• Yogurt: Adds moisture and creates a tender crumb, opt for full-fat Greek yogurt for richness.
• Vegetable Oil: Ensures a moist, soft texture and helps prevent the muffins from becoming dry.
• Honey: Provides natural sweetness and helps keep the muffins soft and moist.
• Eggs: Bind the ingredients and add structure to the muffin.
• Vanilla Extract: Introduces a subtle, complex flavor that elevates the entire recipe.
• Sugar: Sweetens the muffins and helps with caramelization.

• Wheat Bran: Adds nutritional value and a nutty texture, look for fresh, high-quality bran.
• Blueberries: Bring bursts of juicy sweetness and vibrant color, choose plump, ripe berries for the best flavor.

Equipment for Blueberry Bran Muffin Success

• Large mixing bowl: Perfect for combining dry and wet ingredients.
• Whisk: Essential for blending wet ingredients smoothly.
• Muffin pan: 12-cup standard size for baking muffins.
• Paper liners: Keeps muffins neat and prevents sticking.
• Ice cream scoop: 2 1/4 inches wide for even batter distribution.
• Cake tester or toothpick: Helps check muffin doneness.
• Measuring cups and spoons: Accurate ingredient measurements.

Bake Moist and Fluffy Muffins Ina’s Way

• Oven Preparation

Preheat the oven and set up a muffin pan with paper liners for perfect baking.

• Ingredient Mixing

Blend dry ingredients in one bowl and wet ingredients in another, creating a smooth foundation for delicious muffins.

• Batter Creation

Gently fold dry and wet mixtures together, then softly incorporate wheat bran and blueberries to maintain a light texture.

• Filling Muffin Cups

Use an ice cream scoop to evenly distribute batter into prepared muffin liners.

• Baking Process

Bake until muffins turn golden and a tester comes out clean, allowing them to rest briefly before enjoying their warm, wholesome goodness.

Add Fruit or Spice to Blueberry Bran Muffins

• Add a dollop of Greek yogurt or sour cream to keep these bran muffins incredibly soft and tender throughout baking.
• Swap blueberries with raspberries, chopped strawberries, or diced apples for a delightful seasonal twist on the original recipe.
• Prepare muffin batter the night before and refrigerate, allowing flavors to develop overnight for more intense taste and easier morning baking.
• Freeze cooled muffins in zip-lock bags for up to one month, then thaw at room temperature or quickly warm in the microwave for a quick breakfast or snack.
• Sprinkle chopped walnuts, sliced almonds, or sunflower seeds on top before baking to add extra texture and nutty flavor to these wholesome muffins.

How to Serve Blueberry Muffins Fresh

• Elevate Your Blueberry Bran Muffin Experience
• Breakfast Companion: Pair these hearty muffins with a creamy Greek yogurt or a dollop of honey butter for a delightful morning treat.
• Afternoon Tea Delight: Serve alongside a steaming cup of Earl Grey tea or a refreshing iced herbal blend for a midday pick-me-up.
• Portable Snack: Wrap individually in parchment paper for a quick grab-and-go breakfast or post-workout energy boost during busy mornings.
• Gift-Worthy Treat: Package in a cute basket with a ribbon for a thoughtful homemade gift that shows you care about nutrition and flavor.

Keep Blueberry Muffins Soft for Days

• Store Strategically: Keep muffins in an airtight container at room temperature for up to 3 days, ensuring maximum freshness and flavor retention.
• Freeze for Later: Wrap individual muffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, perfect for quick breakfast or snack options.
• Revive Refrigerated Muffins: Warm chilled muffins in the microwave for 15-20 seconds or toast briefly in a toaster oven to restore their soft, tender texture.
• Meal Prep Magic: Batch bake these muffins on weekends, creating grab-and-go breakfast solutions for busy mornings. Stack cooled muffins between parchment paper layers for easy separation.

Wholesome Ina Garten Blueberry Bran Muffins Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Ina Garten’s blueberry bran muffins blend wholesome ingredients with delightful flavor. Healthy and satisfying, these muffins offer a nutritious breakfast option you’ll savor with each delicious bite.

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Ingredients

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• 2.5 cups wheat bran
• 1.5 cups (8 oz / 226 g) fresh blueberries
• 1 cup all-purpose flour
• 7 oz (198 g) Greek yogurt
• ½ cup sugar
• ½ cup honey
• ½ cup (120 ml / 4 fl oz) vegetable oil, plus extra for greasing pan
• 2 extra-large eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 tsp kosher salt
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon

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Instructions

1. Preparation: Warm the oven to 350°F and prepare a 12-cup muffin tin with vegetable oil and paper liners.
2. Dry Ingredient Integration: Whisk flour, cinnamon, salt, baking soda, and baking powder in a medium bowl until uniformly combined without lumps.
3. Wet Ingredient Emulsion: Blend yogurt, sugar, vegetable oil, honey, eggs, and vanilla in a large bowl until smooth and slightly aerated.
4. Batter Formation: Delicately incorporate dry ingredients into wet mixture, stirring minimally to prevent gluten development and maintain a tender crumb.
5. Final Fold: Gently mix wheat bran and blueberries into the batter, ensuring even distribution without damaging the berries.
6. Portioning and Baking: Fill muffin cups three-quarters full using an ice cream scoop, then bake for 25-30 minutes until a cake tester emerges clean and tops are golden brown.
7. Cooling and Serving: Allow muffins to rest in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm for optimal enjoyment.

Notes

• Prevent Overmixing: Stir batter just until flour is incorporated to keep muffins tender and light, avoiding tough or dense texture.
• Bran Boost: Wheat bran adds fiber and nutty flavor, enhancing nutritional value and providing a hearty, wholesome element to the muffins.
• Berry Handling: Gently fold blueberries to prevent crushing, maintaining their shape and distributing them evenly throughout the batter.
• Moisture Magic: Yogurt and honey work together to create a rich, moist muffin with a soft, tender crumb that stays fresh longer.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 35 mg