Fruity & Fresh: Blackberry Basil Ricotta Pizza Recipe Magic

Crisp summer evenings call for a delightful blackberry basil ricotta pizza that marries sweet and savory flavors with unexpected elegance.

Juicy blackberries burst through creamy ricotta, creating a symphony of taste that dances across your palate.

The combination of fresh basil and tangy cheese delivers a sophisticated twist on traditional pizza.

Earthy herbs complement the fruit’s natural sweetness, resulting in a culinary masterpiece that surprises and delights.

Homemade or store-bought pizza dough provides the perfect canvas for this innovative recipe.

Each slice promises a gourmet experience that transforms an ordinary meal into something extraordinary.

Let’s find out this recipe and let your taste buds embark on a delicious adventure.

Pairing Ideas for Pizza

• Party Perfect Plate: Slice this pizza into small wedges for an elegant appetizer that'll wow guests at your next gathering.
• Brunch Brilliance: Pair the pizza with a light mimosa or fresh-squeezed orange juice for a sophisticated weekend morning meal that feels extra special.
• Picnic Companion: Pack cooled slices in a portable container for a gourmet outdoor lunch that breaks away from typical sandwich options.
• Wine Pairing Paradise: Complement the sweet and savory flavors with a crisp white wine like pinot grigio or a light rosé that enhances the blackberry and basil notes.

Storing & Reheating Without Losing the Magic

• Pizza Prep Ahead: Assemble the pizza up to 2 hours before baking, covering loosely with plastic wrap and storing in the refrigerator to keep ingredients fresh and flavors melding.
• Smart Storage Strategy: Refrigerate leftover slices in an airtight container for up to 3 days. Reheat in a preheated oven at 375°F for 5-7 minutes to restore crispy crust texture.
• Ingredient Freshness Tip: Keep basil leaves vibrant by storing them in a jar with water, like a mini bouquet, in the refrigerator. Use within 3-4 days for maximum flavor and brightness.
• Freezer-Friendly Option: Wrap individual slices in aluminum foil, then place in a freezer bag. Frozen pizza stays delicious for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven for best results.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 5

Blackberry Basil Ricotta Pizza Ingredient List

• Pizza Dough: Flexible foundation that provides the perfect crispy canvas for your culinary creation, choose fresh or homemade for best texture and flavor.

• Ricotta Cheese: Smooth, mild cheese that adds luxurious richness and creates a silky base, select full-fat variety for maximum creaminess.

• Blackberries, Fresh Basil: Juicy berries bring sweet-tart burst while fragrant basil leaves add bright, herbaceous notes; select plump, deeply colored blackberries and bright green basil leaves without wilting.
• Olive Oil: Provides golden sheen and enhances overall flavor, opt for extra virgin for best quality.
• Salt and Pepper: Essential seasonings that elevate and balance the pizza's complex flavor profile.
• Balsamic Glaze: Optional drizzle that introduces tangy-sweet finish, enhances visual appeal and adds sophisticated touch.

Tools You’ll Need for This Gourmet Pizza

• Pizza Stone or Baking Sheet: Provides a flat surface for baking and helps create a crispy crust.
• Rolling Pin: Essential for stretching and flattening pizza dough evenly.
• Chef's Knife: Needed for cutting basil leaves and slicing the finished pizza.
• Measuring Spoons: Helps season the pizza with precise amounts of salt and pepper.
• Pastry Brush: Great for drizzling olive oil and balsamic glaze evenly across the pizza.
• Cutting Board: Provides a clean surface for preparing ingredients and slicing the pizza.

How to Make Blackberry Basil Pizza from Scratch

• Oven Preparation Creative Setup

Get your kitchen ready with a blazing hot oven that promises a crispy pizza transformation.

• Pizza Canvas Foundation

Gently stretch and shape your dough into a beautiful rustic landscape, creating a delicious platform for flavor adventures.

• Creamy Ricotta Landscape

Spread a silky white ricotta blanket across the dough, leaving a playful border that hints at delicious edges.

• Berry Burst Magic

Sprinkle plump blackberries like delightful purple jewels across the creamy surface, creating bursts of color and tangy sweetness.

• Fresh Herb Whispers

Shower fragrant basil leaves generously, letting their aromatic essence dance and mingle with berry and cheese notes.

• Flavor Finishing Touches

Drizzle golden olive oil with a gentle hand, then add a whisper of salt and pepper to elevate the pizza’s personality.

• Baking Transformation

Slide your culinary masterpiece into the hot oven, watching it turn golden and crisp for 10-15 magical minutes.

• Serving Celebration

Let the pizza rest briefly, then slice and serve this vibrant, flavor-packed creation that tells a delicious story on every plate.

Tips for Balancing Sweet, Savory & Creamy

• Swap fresh basil for a sprinkle of dried oregano or thyme to add an unexpected herbal twist that complements the sweet blackberries.
• Replace blackberries with raspberries or blueberries for a different fruity profile that still pairs beautifully with creamy ricotta.
• Mix ricotta with a bit of goat cheese or mascarpone to create a more complex and tangy base spread for your pizza.
• Sprinkle toasted pine nuts or sliced almonds over the pizza just before serving to add a delightful nutty crunch that contrasts with the soft berries and creamy cheese.

Zesty Blackberry Basil Ricotta Pizza

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4.6 from 18 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Homemade blackberry basil ricotta pizza blends sweet and savory flavors for a gourmet meal. Fresh ingredients and simple techniques create a delightful culinary experience you’ll savor with each delectable slice.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) pizza dough (homemade or store-bought)
• 1 cup (240 ml) ricotta cheese
• 1 cup (150 g) fresh blackberries
• ¼ cup (15 g) fresh basil leaves (torn)
• 1 tbsp (15 ml) olive oil
• Salt (to taste)
• Pepper (to taste)
• Balsamic glaze (optional)

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Instructions

1. Oven Preparation: Preheat the oven to 450°F (232°C) with a baking stone or large baking sheet to ensure a perfectly crisp foundation.
2. Dough Transformation: Stretch and roll the pizza dough into a thin, elegant circle, carefully positioning it on the preheated surface with a smooth, practiced motion.
3. Ricotta Canvas: Spread a luxurious layer of creamy ricotta across the dough, leaving a rustic border that promises a delightful textural contrast.
4. Fruit and Herb Arrangement: Artfully distribute plump blackberries and torn basil leaves across the ricotta base, creating a vibrant mosaic of colors and flavors.
5. Seasoning Finale: Drizzle extra virgin olive oil with a graceful circular motion, then sprinkle sea salt and black pepper to elevate the pizza’s flavor profile.
6. Baking Transformation: Slide the pizza into the oven and bake for 12-15 minutes, watching for a golden-brown crust and slightly caramelized blackberries that promise depth and complexity.
7. Resting and Finishing: Remove from the oven and allow the pizza to rest briefly, then optionally embellish with a delicate balsamic glaze zigzag before slicing and serving.

Notes

• Crust Temperature Control: Preheat oven thoroughly to ensure maximum crispiness and prevent soggy bottom.
• Berry Placement Strategy: Distribute blackberries evenly to guarantee consistent flavor in every slice.
• Herb Infusion Technique: Tear basil leaves gently to release maximum aromatic oils and enhance overall taste profile.
• Finishing Flourish: Allow pizza to rest briefly after baking to let flavors meld and crust achieve perfect texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Baking, Grilling
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 5 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 30 mg