Ina Garten’s Cozy Maple Scones Recipe: Bakery Delights at Home

Soft, buttery scones with a delicate maple essence dance with every bite of this Ina Garten maple scones recipe that promises pure breakfast bliss.

Golden-edged pastries emerge from the oven, releasing an irresistible aroma that fills the kitchen.

These scones strike a perfect balance between tender crumb and sweet maple undertones.

The recipe captures the rustic charm of homemade baking with professional finesse.

Each scone offers a delicate texture that melts in your mouth, leaving behind a gentle whisper of maple sweetness.

Rich butter and high-quality maple extract elevate these pastries from ordinary to extraordinary.

You’ll savor every crumbly, decadent morsel of this delightful morning treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 12

What You’ll Need for Ina Garten Maple Scones

• All-Purpose Flour: Provides sturdy foundation for scones, select unbleached variety for richer texture.
• Whole-Wheat Flour: Adds nutty depth and nutritional boost, choose fine-ground for smoother consistency.
• Oats: Brings rustic charm and wholesome texture, opt for rolled oats for best results.
• Baking Powder: Ensures light and airy rise, check freshness for maximum lift.
• Sugar: Balances flavors and promotes golden browning, fine granulated works best.
• Salt: Enhances overall taste profile, use fine sea salt for even distribution.

• Buttermilk: Creates tender crumb and subtle tanginess, full-fat version recommended.
• Maple Syrup: Delivers signature sweet maple essence, choose pure grade for authentic flavor.
• Eggs: Binds ingredients and provides structure, select fresh large eggs.

• Butter: Creates flaky layers, use high-quality cold unsalted butter.
• Confectioners' Sugar: Produces smooth, silky glaze, sift to prevent lumps.
• Vanilla Extract: Adds elegant aromatic undertone, pure extract preferred.

Tools to Use for Ina Garten Maple Scones

• Large bowl: Essential for mixing dry ingredients thoroughly.
• Electric mixer or paddle attachment: Helpful for combining flour and butter evenly.
• Whisk: Perfect for blending wet ingredients smoothly.
• Rolling pin: Crucial for rolling out dough to the right thickness.
• 3-inch round cutter: Needed to shape uniform scones.
• Baking sheet: Must be lined with parchment paper for perfect baking.
• Wire cooling rack: Important for cooling scones after baking.
• Small bowl: Used for preparing the maple glaze.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.

Baking Instructions for Ina Garten Maple Scones

• Maple Goodness Preparation

Gather all your baking tools and ingredients. Make sure your kitchen feels warm and inviting for this delightful scone adventure.

• Flour Foundation

Mix together soft flour with whole wheat flour, creating a smooth and light base for your maple treats. Sprinkle in some hearty oats for extra texture and character.

• Butter Magic

Carefully incorporate cold butter into the flour mixture. Use your fingertips to create a crumbly landscape that will transform into tender scones.

• Wet Wonder

Whisk maple syrup with buttermilk and eggs, creating a golden liquid that will bring your scones to life with rich, sweet flavor.

• Dough Formation

Gently combine wet and dry ingredients. The mixture should feel soft and slightly wild – don’t worry about perfection. Let the dough come together naturally.

• Shaping Adventure

Roll out the dough on a floured surface. Cut beautiful rounds that will become golden maple treasures. Handle the dough with care and love.

• Baking Transformation

Place scones on a baking sheet. Brush with a gentle egg wash that will create a stunning golden glow. Bake until the edges turn a beautiful amber color.

• Sweet Finish

Create a dreamy maple glaze by mixing powdered sugar with maple syrup. Drizzle over warm scones, letting the glaze cascade like a sweet waterfall.

• Serving Celebration

Let scones cool briefly. Sprinkle with extra oats if you’re feeling playful. Serve and watch faces light up with pure maple joy.

Flavor Options for Ina Garten Maple Scones

• Craft Delicious Variations and Baking Secrets
• Experiment with different flour combinations like adding almond flour or replacing whole-wheat flour with spelt for unique textures and nutty undertones.
• Upgrade the maple flavor by using high-quality grade A or B maple syrup, which offers deeper, more complex sweetness compared to standard varieties.
• Fold in chopped pecans, dried cranberries, or dark chocolate chips to create exciting flavor profiles that complement the maple essence.
• Keep butter ice-cold and handle dough minimally to ensure tender, flaky scones that melt in your mouth and maintain a delicate crumbly structure.

Ways to Serve Ina Garten Maple Scones Warm

• Serve Warm and Fresh: Pull these maple scones straight from the oven and enjoy their irresistible warmth. The golden-brown exterior and soft interior create a delightful breakfast or afternoon treat.
• Pair with Beverages: Complement the rich maple flavor by serving these scones alongside a steaming cup of coffee, chai tea, or hot chocolate. The sweet and buttery notes blend perfectly with warm drinks.
• Create a Brunch Spread: Arrange these scones on a beautiful platter with fresh berries, whipped cream, and maybe some additional maple syrup. They make an elegant centerpiece for weekend brunches or special morning gatherings.
• Add Seasonal Toppings: Enhance the scones with a sprinkle of chopped nuts, a dollop of homemade jam, or a light dusting of cinnamon. These simple additions can elevate the overall flavor and presentation.

Storage Suggestions for Ina Garten Maple Scones

• Refrigerate Freshly Baked Scones: Store cooled scones in an airtight container inside the refrigerator for up to 4 days. Wrap each scone individually in plastic wrap to maintain moisture and prevent them from drying out.
• Freeze for Long-Term Enjoyment: Package unbaked scone dough or already baked scones in freezer-safe containers. Uncooked dough can be frozen for 2 months, while baked scones remain delicious for 3 months when properly sealed.
• Room Temperature Serving Tip: Allow refrigerated or frozen scones to reach room temperature before serving. Warm them gently in the oven at 300 degrees Fahrenheit for 5-7 minutes to restore their original soft texture and fresh-baked taste.
• Quick Reheating Method: Revive day-old scones by placing them in a preheated oven for 3-4 minutes. This technique helps restore their crisp exterior and warm, tender interior, making them taste almost freshly baked.

Heavenly Ina Garten Maple Scones Recipe

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• Total Time: 45 minutes
• Yield: 12 1x

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Description

Maple scones from Ina Garten promise a delightful breakfast treat with rich, buttery flavors. Delicate crumbs and sweet maple glaze make these tender pastries irresistible for weekend mornings when you crave something special.

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Ingredients

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• 1 lb (454 g) cold unsalted butter, diced
• 4 extra-large eggs, lightly beaten
• 3 ½ cups (875 ml) all-purpose flour
• 1 cup (250 ml) whole-wheat flour
• 1 cup (250 ml) quick-cooking oats, plus additional for sprinkling
• 2 tbsps baking powder
• 2 tbsps granulated sugar
• 2 tsps salt
• ½ cup (125 ml) cold buttermilk
• ½ cup (125 ml) pure maple syrup
• 1 egg beaten with 1 tbsp milk or water, for egg wash
• 1 ¼ cups (310 ml) confectioners’ sugar
• ½ cup (125 ml) pure maple syrup
• 1 tsp pure vanilla extract

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Instructions

1. Preheat Preparation: Warm the oven to 400°F and line a baking sheet with parchment paper for optimal baking conditions.
2. Dry Ingredient Fusion: Blend all-purpose flour, whole-wheat flour, rolled oats, baking powder, granulated sugar, and kosher salt in a large mixing bowl, creating a uniform dry foundation.
3. Butter Integration: Cube cold butter and incorporate into the flour mixture, working it until the texture resembles coarse crumbs, ensuring even distribution and future flakiness.
4. Liquid Mixture Creation: Whisk buttermilk, pure maple syrup, and eggs in a separate bowl, forming a smooth, cohesive liquid that will bind the scone dough with rich flavor.
5. Dough Formation: Gently combine wet and dry ingredients, stirring minimally to maintain a delicate texture. Transfer the slightly sticky dough to a floured surface and roll to 3/4-inch thickness.
6. Scone Shaping: Use a 3-inch round cutter to shape the scones, placing them 2 inches apart on the prepared baking sheet. Brush tops with egg wash to create a lustrous golden finish.
7. Baking Process: Slide the baking sheet into the preheated oven and bake for 20-25 minutes, watching for a rich golden-brown color and firm texture that indicates perfect doneness.
8. Glaze Preparation: While scones cool briefly on a wire rack, whisk confectioners’ sugar, maple syrup, and vanilla extract to create a smooth, drizzling maple glaze.
9. Final Touch: Generously drizzle maple glaze over the warm scones, optionally garnishing with a sprinkle of rolled oats for added visual and textural appeal.

Notes

• Butter Technique: Cut cold butter into tiny cubes and work quickly to maintain its chilled temperature, ensuring flaky, tender scone texture.
• Mixing Mastery: Stir wet and dry ingredients minimally to prevent gluten development, which can make scones tough and dense.
• Dough Handling: Use light, gentle touches when rolling and cutting to preserve the delicate scone structure and avoid compressing the dough.
• Glaze Perfection: Ensure maple glaze is smooth and pourable by gradually adding liquid, creating a silky drizzle that complements the scones’ warmth.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 20 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg