Sun-Kissed Strawberry Sweet Tea Recipe for Summer Sips
Summers sizzle with refreshing sips, and this strawberry sweet tea recipe offers pure Southern comfort in a glass.
Bright, ruby-red strawberries infuse classic sweet tea with delightful fruity essence.
Local farmers’ markets burst with ripe, juicy strawberries perfect for this cooling beverage.
Each sip delivers a vibrant blend of sweet tea traditions and fresh berry brightness.
The recipe combines simple ingredients that dance together like old friends at a summer picnic.
Serve this crowd-pleasing drink chilled, and watch faces light up with pure delight.
Grab your pitcher and let’s make magic happen.
Brewing Your Own Refreshing Strawberry Sweet Tea
Gather fresh strawberries and prepare for a delightful tea adventure. Break down the berries in a large saucepan, releasing their vibrant red color and sweet aroma.
Bring the strawberry and water mixture to a rolling boil, allowing the fruit to dance and mingle with the liquid. The kitchen will fill with an incredible fragrance that hints at the refreshing drink to come.
Remove from heat and gently dissolve sugar into the steaming liquid. Watch as the crystals melt and create a smooth, syrupy base for your tea.
Introduce tea bags into the warm strawberry mixture. Let them swim and release their rich flavor for half an hour, creating a deep, complex beverage that tells a story of summer.
Strain out the strawberries and tea bags, then transfer the beautiful crimson liquid to a pitcher. Slide the pitcher into the refrigerator and let it cool down, allowing the flavors to marry and intensify.
When ready, pour over ice and garnish with a fresh strawberry slice. Each sip promises a burst of fruity sweetness that dances on your tongue.
Flavor Ideas and Variations for Strawberry Sweet Tea
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Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Calories: 41 kcal
Servings: 7
Strawberry Sweet Tea Ingredient Rundown
For Brewing Base:For Sweetness and Flavor:For Natural Fruity Infusion:Must-Have Tools for Strawberry Sweet Tea
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Refreshing Strawberry Sweet Tea Recipe
- Total Time: 18 minutes
- Yield: 7 1x
Description
Sweet Carolina strawberry tea blends ripe berries with classic Southern brewing techniques. Refreshing sips offer cool comfort during warm summer days.
Ingredients
- 6 cups/1.4 liters water
- 3 tea bags
- 1.5 cups/360 milliliters strawberries (frozen or fresh)
- 0.5 cup/100 grams granulated sugar
Instructions
- Fruit Preparation: Combine strawberries and water in a spacious saucepan, ensuring complete berry submersion.
- Liquid Infusion: Bring mixture to a rolling boil, allowing strawberries to release their vibrant essence, then immediately reduce heat and remove from burner.
- Sweetening Process: Dissolve sugar thoroughly into the warm liquid, creating a harmonious strawberry syrup.
- Tea Steeping: Immerse tea bags into the fruity mixture, allowing 30 minutes of deep flavor extraction before removing.
- Chilling Stage: Transfer the infused liquid to a clean pitcher and refrigerate for 30-45 minutes, developing a crisp, refreshing beverage ready to be served over abundant ice cubes.
Notes
- Strawberry Selection: Choose ripe, deep red strawberries at peak season for the most intense, natural sweetness and robust flavor profile.
- Steeping Technique: Monitor tea bag immersion carefully to prevent bitterness; 30 minutes ensures optimal flavor extraction without overwhelming tannic notes.
- Sugar Dissolution: Stir sugar gradually and completely to create a smooth syrup, preventing granular texture and ensuring even sweetness distribution.
- Cooling Strategy: Chilling time allows flavors to meld and intensify, transforming the drink from warm infusion to a refreshingly cool summer beverage.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Drinks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 41
- Sugar: 14 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.